Marjoram Culinary, Aelita seeds 0.1g

Popular spicy and aromatic culture. An irreplaceable seasoning for preparing fresh salads, soups, meat and fish dishes, for salting and pickling, for flavoring drinks. Plants are erect, well leafy, 28-30 cm high, weighing 40-50 g, with a pleasant strong aroma. Leaves and young shoots are used in fresh (before flowering) and dried (at full flowering) form. Marjoram is warm and light-loving, drought-resistant. Excellent honey plant. Sowing seeds for seedlings in early April. Sow superficially, without embedding, under glass or foil to maintain constant humidity until germination. Seedlings appear in 2 weeks. With the appearance of one or two pairs of true leaves, the seedlings dive. Seedlings are planted in open ground at the end of the frost. The main cleaning is carried out during the budding-beginning of flowering.