Mustard Red Velvet, Aelita seeds 0.5g

A new early ripening and cold-resistant variety for growing fresh greenery in open and protected ground. The leaves are wavy, red-green. Fresh mustard greens are rich in vitamins, ascorbic acid, mineral salts and mustard oil, which gives the leaves a slightly pungent, piquant taste and pleasant aroma. It is used for preparing salads, sandwiches and side dishes for meat and fish dishes.