Kitchen spices for sauces, seeds Gavrish 1.6g

The spicy plants included in the mixture give the sauces a unique taste, they are easy and convenient to grow in the country, they are always at hand, fresh in the summer or dried for the winter. An indispensable component of hot sauces, hot peppers, arouses appetite and enhances all taste sensations. Chili sauce is useful for seasoning fatty meat dishes, such as lamb or pork – this will have a positive effect on digestion. Mustard leaf combines the flavors of mustard, lettuce and horseradish. It has a spicy delicate taste and can be an excellent substitute for liquid mustard in the preparation of creamy sauces for seafood salads. The most famous basil-based sauce is Italian “pesto”, with which Mediterranean residents generously season pizza, vegetables, fish, meat and their favorite summer snack – Caprese salad. Sweet, refreshing spicy anise will perfectly complement sweet and sour berry sauces and delicate cream-based dressings. Fresh or dried savory added to the sauce will give meat or meat offal a special aroma and taste, mask unwanted odors, and aid digestion. Savory is also a healthy alternative to hot and allspice.