Tarragon Gribovsky, Russian vegetable garden seeds 0.1g

Long-term cold-resistant spicy aromatic culture. The bush is erect, medium-sized, consists of numerous stems. The leaves are narrow, bright green tender. The variety is characterized by high palatability, increased aroma and ecological plasticity. Resistant to fluctuations in temperature and humidity, winter hardy. It is recommended to start harvesting from the second year. Fresh and dried young shoots and leaves are eaten. Used as a salad and spice seasoning in cooking, canning and salting, flavoring drinks, marinades. It has medicinal properties, is used as an antiscorbutic agent, to improve digestion and appetite in case of vitamin deficiency. Growing conditions. Sowing seedlings or directly into the ground. The seeding depth is 0.5 cm. Seedlings appear at a temperature of 18-20 ° C within two weeks. Landing at a permanent place after the end of the threat of return frosts. Placed in a sunny place on well-cultivated, moderately moist soils. For fresh greens in winter, young plants can be transplanted into a pot. Sowing: late April Planting seedlings: May Harvesting: May – early October Planting scheme: 40×30 cm