Basil Vitaminchik purple, seeds Gavrish Author 0.3g

Mid-season (60-70 days from germination to technical ripeness) variety. The plant is erect, semi-spreading, up to 60 cm high. The stem is anthocyanin. The leaves are dark purple, medium in size, ovoid, with a medium toothed edge. The aroma is strong, spicy. It is used fresh and dried as a gingerbread additive in home cooking and canning. Basil prefers well-structured, humus-rich soils. Grown in seedlings. Sowing seedlings – late March – early April. Planting seedlings in the ground – early June. Landing scheme: 30x30cm.