Japanese cabbage (mizuna), seeds Search Microgreens (for windowsill) 5g

Spicy spicy taste. Helps strengthen bones. Delicate sprouts of Japanese cabbage have a mild, tangy taste, reminiscent of arugula. They add a pleasant spice to sandwiches, enhance the brightness, flavor and nutritional value of the salad. Microgreens of Japanese cabbage is a whole kaleidoscope of vitamins (A, C, groups B, E, PP), minerals, contains biologically active and beneficial substances for the body. Regular use of it in food is recommended for anemia, to strengthen bones, protect against cancer and strengthen the immune system. Contains Japanese cabbage seeds Emerald Pattern.