Asparagus beans Zhuravushka, Aelita seeds 5g

An early ripe high-protein variety with high nutritional and healing properties. Ripening occurs 40-45 days after germination. Plants are bushy, compact, 40-50 cm high. Pods are smooth, 12-13 cm long, 0.9-1.1 wide. Bean leaves without parchment layer, very delicate and juicy on the palate. Unripe beans are used in home cooking, canning and freezing. The variety is resistant to ascochitosis and anthracnose. Differs in a consistently high yield – up to 1.5 kg / m2. Sowing seeds in open ground to a depth of 2-3 cm. Before sowing, the seeds are soaked in water until they swell. After the emergence of seedlings, thinning is carried out. Asparagus beans have an extended harvest period, so they are repeated many times as the beans mature.