Vigna (beans) Macaretti, seeds Gavrish Author 10pcs

A very productive crop with asparagus beans, with a high nutritional value. In terms of complete proteins, it is ahead of fish and comes close to meat. Technical ripeness occurs 60-65 days after full germination. Plants are climbing, branching, with vigorous growth, trifoliate leaves and large flowers. slightly curved, with a beak, green, without parchment layer and fibers, juicy and fleshy, 30-35 cm long. Taste is excellent. Used in boiled, fried, canned and frozen form, it retains its color perfectly. Seeds are oval, brown. The mass of 1000 seeds is 108-130 g. Marketable yield is 1.5 kg / m2. They are sown into the ground in mid-May to a depth of 4-5 cm or through seedlings in April (planted in the ground without violating the integrity of the roots). Sowing scheme 10×30-40 cm. Vigna is thermophilic, unpretentious in care, responsive to the application of organic and mineral fertilizers. Grown in sunny places, with a garter to a strong vertical support, in the northern regions – in greenhouses. The harvesting of the beans on the shoulder blade begins 8-10 days after the formation of the ovaries. Frequent collection of young shoulder blades stimulates the formation of new ones. Tea brewed from dry shoulder blades is useful for diabetes mellitus, liver, kidney, heart, pancreas, anemia.