Vigna (beans) Tender, seeds Gavrish Author 10pcs

High-yielding, mid-season variety. Beans that are high in vegetable protein. Technical ripeness occurs 60-65 days after full germination. Curly plant, up to 3.5 m high. Powerful. Weakly obscene. The leaves are dark green, the flowers are creamy. Beans with a smooth structure, not twisted in technical ripeness, dark green in color, without parchment and fiber. Delicious, juicy, fleshy, 40 cm long. The attachment height of the lower beans is 45 cm. The seeds are kidney-shaped, black in color. Marketable yield of beans under film shelters 1.7 kg / sq.m. The taste is excellent. Recommended for freezing, canning and home cooking. Sowing in the ground in mid-May to a depth of 4-5 cm. For seedlings in April (they are planted in the ground without violating the integrity of the roots). Sowing scheme 10×30-40 cm. Vigna is thermophilic, unpretentious in care, loves mineral and organic feeding. Grown in sunny places, with a garter to a strong vertical support, in the northern regions – in greenhouses. The harvesting of the beans on the shoulder blade begins 8-10 days after the formation of the ovaries. Frequent collection of young shoulder blades stimulates the formation of new ones. An excellent plant for vertical gardening. Tea brewed from dry shoulder blades is useful for diabetes mellitus, liver, kidney, heart, pancreas, anemia.