Tomato Incas F1, seeds Search World leaders 12pcs

The best fruits for canning. One of the best hybrids for canning whole fruit without skin. A popular mid-season high-yielding bush hybrid. The period from germination to maturation is 105-110 days. The plant is medium-sized, compact. Fruits 80-100 g each, dense, bright red, pepper-shaped, fleshy, homogeneous, tolerate sunburn well, very amicable in ripening, transported without loss of quality. Resistant to fusarium (races 1; 2), verticilliosis (V F1.2). Recommended for all types of processing and fresh consumption. The seeds are processed with thiram and do not require soaking.