Tomato Sicilian pepper, seeds Gavrish Author 0.1g

Medium late (from germination to ripening 115-120 days) indeterminate variety for growing in open ground (with a garter to the stakes) and under temporary film shelters. A plant with a uniform load of fruits (4 per brush), 200 cm high. Sowing for seedlings in mid-late March. Pick in the phase of the first true leaf. Planting seedlings in greenhouses in early to mid-May at the age of 50-55 days. Form into one stem, removing all the “stepchildren”. The fruit is pepper-shaped, juicy, with dense pulp, intensely red, tasty, large (150 g). Recommended for canning and preparing salads, but especially for freezing and cooking sun-dried tomatoes. Marketable yield 4.5-5.0 kg / plant