Cucumber Phoenix plus, seeds Intersemya white package 0.5g

Mid-season variety, improved variety of the popular Phoenix 640 cucumber. Enters fruiting in 50-55 days from mass shoots and bears fruit until the first frost. The variety is characterized by long lashes. Zelentsi are ellipsoidal, dark green in color with blurred stripes, lumpy, 10-12 cm long, weighing 80-100 g. The pulp is juicy, crispy, without bitterness with a pleasant taste. The fruits do not turn yellow for a long time. The Phoenix variety is especially suitable for cultivation in areas with dry, hot summers and lack of moisture. Zelentsy of good quality, suitable for all types of processing. Complex resistance to diseases makes it possible to get the maximum yield. Due to the late ripening of the fruits, you will get a harvest in the fall, when other varieties and hybrids have already borne fruit. Agrotechnics: Grown by direct sowing of seeds in the ground and by seedling. Seeds are sown in open ground when the soil warms up to 15-20 degrees during the day and not lower than 8 degrees at night. The grooves or holes filled with a substrate of peat, manure humus, sand and mineral fertilizers are watered, seeds are embedded in them to a depth of 1.5-2.0 cm, mulched with peat or rotted manure and covered with a film. Seeds are sown in glazed or film greenhouses, tunnels from the beginning of May, or 20-25-day-old seedlings with 3-5 true leaves are planted from mid-May.