Celery root Esaul, seeds Gavrish Author 0.3g

Mid-season (150-160 days from germination to technical ripeness) variety. The root crop is rounded, elongated on top, large, grayish-white, smooth, white flesh, low lateral root location, weight 250-300 g, maximum up to 900 g. Submergence of the root crop in the soil is average, easily pulled out. The variety is characterized by good keeping quality and transportability. Root vegetables contain mineral salts and essential oils. The use of celery promotes the excretion of salts, increases the tone of the body. For salads and side dishes for meat dishes. Productivity 3.0-3.5 kg / m2. For salads and side dishes for meat dishes. Sowing seedlings – mid-February – early March. Planting seedlings in the ground – at the end of May according to the scheme 35×40 cm.