Apple root celery, Aelita seeds 0.5g

Popular early maturing variety. From germination to harvesting 140-155 days. Forms rosettes of 20-25 leaves and rounded root crops weighing 150-200 g. White pulp, aromatic, spicy taste, with healing properties. Root vegetables are well kept. They are used fresh and canned in home cooking, used for forcing vitamin greens in winter. Productivity 1.5-3 kg / m 2. Sowing seeds superficially, under glass, to maintain constant humidity until germination. Seeds sprout in the light! A pick in the phase of one true leaf. To obtain marketable root crops, root celery should not be hilled. It is advisable to remove part of the lateral roots from plants 1-2 times per season.