Celery root Yegor, seeds Gavrish Author 0.3g

Mid-season (190-200 days from germination to technical ripeness) variety. Sowing seedlings mid-March. Planting seedlings in the ground at the end of May according to the scheme 35×40 cm. The rosette of leaves is half-raised. The root crop is rounded, elongated upward, large, yellowish-gray, with a green tinge, smooth, with sparsely located lenticels, the flesh is white, the location of lateral roots is low, weight 100-600 g. The submergence of the root crop in the soil is average, easily pulled out. The variety is characterized by high yield, aromaticity, high sugar content. Root vegetables contain mineral salts and essential oils. The use of celery promotes the excretion of salts, increases the tone of the body. Productivity 3.0-3.5 kg / m2.