Celery petioled Juicy, seeds Russian vegetable garden Vkusnyatina 500pcs

Want to taste passion? Then our celery is what you need. Especially tender and juicy, with practically no fibers, the petioles of this variety will add a piquant taste and exquisite aroma to many dishes. They are used fresh in salads, boiled, fried, stewed and dried, as a seasoning. Pickled, they are comparable in taste only with porcini mushrooms. It is not only a delicious vegetable, but also a real storehouse of health: up to forty items of biologically active and nutrient substances. Growing conditions. Before sowing, the seeds are soaked for a day, changing the water 2-3 times. Then they are dried and sown on seedlings. At a temperature of 18 ° C, seedlings appear on the 14-20th day. In the stage of 1-2 true leaves, the seedlings dive. The culture is cold-resistant, placed on light, fertile, permeable soils.