Petiolate celery Parus, seeds Agrouspech 0.5g

Delicious and aromatic greens. The variety is mid-season (73-80 days). The rosette of leaves is half-raised. The leaf is green, medium glossy. The petiole is long, hollow, slightly curved. Good taste and aroma. Long-term preservation of the presentation of greens. Excellent resistance to blooming. Recommended for fresh and dried use in home cooking. GROWING CONDITIONS: grown in seedlings. Before sowing, seeds are germinated in a wet tissue at room temperature for 6 days. Seedlings are planted in the ground at the age of 60 days. The culture is cold-resistant, light and moisture-loving. Placed on light, fertile, permeable soils.