Chard Green, seeds Weight kg

Mid-season variety (from germination to marketable shelf life 80-90 days). The rosette of leaves is vertical, compact, 60 cm high. The leaves are large, oblong-oval, rich green with a slightly bubbly surface. The petioles are light green, 25 cm long. It grows very quickly, so regular cutting is required. The value of the variety: resistance to flowering, cold resistance, not picky about soils. Rich in vitamins C, B1, B2 and PP, carotene, mineral salts, proteins and sugars. The use of chard juice promotes the formation of red blood cells, vasodilation, memory improvement, it is recommended for anemia, cleans the gallbladder, liver, kidneys. Juicy, not hardened leaves and petioles are used for food. Leaves fresh and boiled, petioles – only boiled. Salads, soups, side dishes are prepared from them.