Mangold Scarlet, seeds Gavrish Farmer Profi Large packing 100g

Mid-season (80-90 days from germination to marketable ripeness, 30-40 days to obtain bunch products) variety. The plant is cold-resistant, moisture-loving, the leaves are violet-green, the petioles are crimson-red. The rosette of leaves is erect, 50-70 cm high. Sowing in early May, to a depth of 2.5 cm. Multiple cutting is allowed. Leaves and petioles are used for food. The leaves are used to make stuffed cabbage rolls. The petioles are pickled, stewed, caviar is made, and juice is also obtained, which is used to treat blood diseases. The yield of leaves and petioles in the open field is 3.0-5.5 kg / m2.