Radish Green Goddess, Aelita seeds 1g

Early ripening variety (period from germination to technical ripeness 60-63 days). Root crops are rounded with a downward slope, smooth with a thin skin, weighing 350-400 g. The pulp is pale green, tender, crunchy, very juicy, slightly spicy taste, rich in trace elements and vitamins. They are used for consumption fresh, boiled and salted. Root crops are well stored without loss of taste and do not sag for a long time. The variety is resistant to flowering. Sowing seeds in open ground, in holes to a depth of 1-2 cm. In the phase of two or three true leaves, the seedlings are thinned out. Harvesting begins before the onset of frost. Root crops are stored in the sand. Plants need timely watering, weeding, loosening and feeding.