Mokhovsky radish, seeds Russian vegetable garden 3g

The Mokhovsky radish is early maturing and ripens 30-35 days after sowing the seeds. Root crops of a round (less often oval) shape of white color have a juicy and tender pulp. On average, the weight of each is 20-25 grams. The fruits are stored for a long time, even at low temperatures they retain their properties for a month. The variety is disease resistant and has good taste. It is recommended to grow outdoors in loose, fertile soil. Sowing is performed in furrows to a depth of 1-2 cm according to the 5×15 cm scheme. During the ripening period, loosening, weeding, thinning and frequent watering are carried out. The yield is 0.7-0.9 kg per square meter outdoors and 5-7 kg in a greenhouse. Strong watering subsequently leads to cracking of the fruit, but with a lack of moisture, the radish coarsens and a bitter taste appears.