Radish Early red, seeds Intersemya white package 2g

A variety of radish with early ripening periods, the harvest can be obtained in 25-30 days. The radish root crop has a mass of up to 15 grams, the skin is completely red in color, smooth, the pulp is either white or slightly white-pink. The taste of the early red radish is very delicate and slightly pungent. The early red radish retains its presentation well for a long period. Sufficiently resistant to flowering. The value of the variety is early maturity, excellent taste. Agrotechnics For sowing radish, they choose a site that comes out early from under the snow, with light highly fertile soil. Sowing is carried out at several times at the end of April, in the future, if necessary, sowing is carried out with an interval of 2-2.5 weeks. For winter storage, late-ripening varieties are sown in early August. Seeds are sown in rows with row spacing of 10-12 cm,