Radish Cranberry in sugar, seeds Gavrish Russian taste 2g

Early ripening (20-25 days from germination to technical ripeness), a fruitful variety for mass harvesting on a bunch. It is used fresh, in salads with sauce, vegetable snacks and okroshka, large root vegetables can be stuffed with cheese and ham. Root crops are red, round, large, up to 4-5 cm in diameter. The skin is thin. The pulp is white, delicate, of mild taste. The mass of the root crop is up to 30-40 g. It is appreciated for the quick filling of large root crops, their evenness, and a small rosette of leaves. Sowing in the ground is carried out in late April – early May to a depth of 1 cm according to the scheme 5-7×15 cm. Productivity 3.1 – 3.5 kg / m2. Re-sowing in mid-July allows you to get an even larger crop in August-September.