Radish 16 days, Aelita seeds 3g

Ultra-early ripening radish variety (root crops ripening period 16 days) for early forcing in open and protected ground. Root crops are rounded, aligned, bright red. The pulp is white, tender, very juicy. Essential oils impart a delicacy mild flavor. The variety is high-yielding, resistant to root cracking and shooting. Radish increases appetite and improves digestion. Sowing in open ground at the earliest dates, in late April – early May, to a depth of 2 cm, in lines every 7 cm, the distance between plants is 3-4 cm. Harvesting is carried out selectively, within a week. To obtain root crops in a continuous mode, repeated sowing is carried out at intervals of 2 weeks until mid-August. For crops from June to the first ten days of July, it is advisable to create conditions for a short day using opaque material.