Pepper Chocolate Cup, seeds Gavrish Author 0.2g

Mid-season (110-118 days from germination to technical ripeness) large-fruited high-yielding variety. Recommended for growing in greenhouses. The plant is a standard plant, powerful, semi-spreading, the average height of the bush is 60 cm. Fruits are cuboid, large, 12 × 10 cm in size, 4-nested, with a wall thickness of 8-12 mm, weighing 230 (up to 400) g. Immature – green, ripe – dark cherry, juicy, sweet, aromatic. The variety is resistant to the tobacco mosaic virus. Productivity in a film greenhouse is 5.5-8.7 kg / sq.m. Designed for fresh consumption, home cooking and processing. Sowing seedlings – at the end of February. Pick – in the phase of cotyledons. Planting seedlings in the ground – at the end of May. Forming: removing all lateral shoots and leaves up to the first fork. Planting scheme: 40×60 cm.