Pepper Big Papa, Aelita seeds 0.2g

An early ripe variety (period from germination to technical ripeness 110-120 days) for growing in open ground and film greenhouses. Spreading plants, medium height. Fruits are cone-shaped, weighing up to 100 g, purple, in biological ripeness – brown-red, thick-walled (up to 8 mm). The taste is excellent, the peppers are juicy, sweet, aromatic. Recommended for fresh consumption, various culinary processing, canning and freezing. Great for stuffing. The variety has a stable yield and disease resistance. Sowing seeds for seedlings. A pick in the phase of one true leaf. Seedlings are planted at the age of 60-70 days, placing 3-4 plants per 1 square meter. Tall varieties are grown on a trellis with the formation of 2 stems. Low-growing varieties do not require garter and shaping.