Hot pepper Chilean heat, Aelita seeds 0.2g

An early ripening variety, the period from full germination to technical ripeness of 100-110 days, is recommended for growing in open ground and under film shelters. Fruits are narrow-triangular, bright red, glossy, 15-20 cm long, have a medium-sharp taste. Used as a seasoning for soups, sauces, meat dishes and canned food. They are used both fresh and dried and ground. Hot peppers add a special taste to sauces and whet the appetite. Sowing for seedlings in early March, picking in the phase of one true leaf, planting in a permanent place of 60-70-day seedlings according to the scheme of 50×35 cm. Tall varieties are grown on a trellis with a formation of 2 stems, undersized ones – without a garter, in the usual standard form. For good growth and abundant fruiting, plants need timely watering, regular weeding,