Hot Hungarian yellow pepper, seeds Agroupech 0.1g

One of the best varieties of hot chilli peppers. An early ripe variety for growing in open ground and under film shelters. The plant is compact, stunted, does not require formation and garter. The fruit is narrow-conical, smooth, glossy, yellowish in technical ripeness, red in biological ripeness. Fruit weight 60 g, wall thickness 4 mm. The taste of the fruit is semi-sharp. Productivity under film shelters – 6 -7 kg / m2. Recommended for home cooking and pickling. GROWING CONDITIONS: use a seedling growing method. Seeds are sown to a depth of 1 cm. To accelerate germination, the crops are covered with foil or glass. The optimum temperature for seed germination is + 25 ° С. Seedlings are planted after the threat of recurrent frosts. The culture is thermophilic, demanding on soil fertility and moisture.