Pepper Health, seeds Agrouspech 0.3g

Early ripening variety. The Zdorovye variety tolerates insufficient illumination, therefore, in the conditions of northern greenhouses, it grows and bears fruit normally. It is often referred to even as ultra-early ripening, since the first fruits can be removed already about 80 days after germination: there are very few such varieties. True, it takes another 3-4 weeks to reach biological ripeness, but even in the green state, the peppers are quite tasty and have already collected a sufficient amount of vitamins. Pepper bush Health is semi-sprawling, differs from many varieties in significant height, which can reach one and a half meters or more. In this regard, when growing it, it becomes necessary to tie it up, and it is desirable not to stakes, but to a trellis, so that the shoots with fruits are more evenly distributed in space and better illuminated. The total yield of the Zdorovye variety is not bad and can be up to 5 kg / m2. The bushes are strewn with fruits, but in the pepper they are light, and the external impression of a huge harvest never translates into huge numbers. The fruits themselves are relatively medium-sized, prism-shaped, elongated, with an uneven surface; when they are on the bushes, they droop down. Outwardly, they resemble the fruits of most spicy varieties, but the appearance turns out to be deceiving. When the fruits reach technical ripeness and are already quite suitable for consumption, they have a light green color. Subsequently, through the yellow stage, they turn red. At this moment, their seeds are already ripe, which can be used for sowing next year. The fruits are juicy, rather fleshy, but the thickness of the walls is small, just over 4 mm, in this regard, the Zdorovye variety lags far behind many modern varieties. The skin is thin, it is not felt when eating. The size of the fruits is modest: no more than 12 cm in length, about 6 cm in diameter. Fruit weight is about 40 g. The taste is assessed by various tasters as good or excellent. According to its purpose, the variety is universal: it is suitable both for fresh consumption, which is especially important in the North, and for various types of blanks. If light green fruits can be removed for direct use, already reddened fruits are mainly used for blanks. which is especially important in the North, as well as for various types of blanks. If light green fruits can be removed for direct use, already reddened fruits are mainly used for blanks. which is especially important in the North, and for various types of blanks. If light green fruits can be removed for direct use, already reddened fruits are mainly used for blanks.