Red pepper Minigagashar, seeds Agroupech 0.2g

Ideal for stuffing. Early ripe variety. The number of days from germination to the first harvest is 110-115. Fruits are round, smooth, small in size, drooping on the bush. In the phase of technical ripeness they are light yellow, in biological ripeness they are red. Pericarp pulp thickness 5.5-6.8 mm. The average weight of the fruit is 35-45 g. The taste and technological qualities are high, the aroma is strong, the skin is tender. The variety is resistant to verticillary wilt. Usage: for fresh consumption, canning, ideal for stuffing. GROWING CONDITIONS: use a seedling growing method. Seeds are sown to a depth of 1 cm. To accelerate germination, the crops are covered with foil or glass. The optimum temperature for seed germination is + 25 ° С. Seedlings are planted after the threat of recurrent frosts. The culture is thermophilic, demanding on soil fertility and moisture.