Patisson Orange, seeds Intersemya white package 1,5g

Introducing an early variety of squash. Orange squash is a bush plant, with slightly dissected, medium-sized leaves, green, without spotting color. The fruits are shaped like plates with a smooth, light yellow to orange surface. The skin is thin, the flesh is firm, white, with a good mild taste. Contains a lot of vitamin C, iron and magnesium. Fruits are set even in adverse weather conditions. They are used both for dining purposes and for canning. For seedlings, seeds are sown in April to a depth of 1.5–2 cm. The air temperature should be 25 ° C. With the emergence of seedlings, the temperature should be lowered to 15 ° C. They are planted in the ground after there is no threat of frost – in May-June. Or sown directly into the ground during the same period. The crops are covered with foil. Planting is done in holes of 2-3 pcs. When shoots appear, weak plants are removed. Fortified seedlings are planted in open ground in the phase of 2–4 leaves. Fertilize squash with organic fertilizers 2-3 times for the entire growing season, the soil is regularly loosened and hilled. Watering is done with warm water after sunset. From sowing the seeds to the ripening of the crop, it takes up to 50 days (the first crop can be harvested from mid-July). From one bush get 20-25 fruits weighing up to 500 g. Harvesting is done every 2-3 days, not allowing the fruits to overripe (while the pulp is soft). The yield of orange squash is from 2.9 to 5.5 kg per 1 m2. Watering is done with warm water after sunset. From sowing the seeds to the ripening of the crop, it takes up to 50 days (the first crop can be harvested from mid-July). From one bush get 20-25 fruits weighing up to 500 g. Harvesting is done every 2-3 days, not allowing the fruits to overripe (while the pulp is soft). The yield of orange squash is from 2.9 to 5.5 kg per 1 m2. Watering is done with warm water after sunset. From sowing the seeds to the ripening of the crop, it takes up to 50 days (the first crop can be harvested from mid-July). From one bush get 20-25 fruits weighing up to 500 g. Harvesting is done every 2-3 days, not allowing the fruits to overripe (while the pulp is soft). The yield of orange squash is from 2.9 to 5.5 kg per 1 m2.