Parsnip XL, seeds Russian vegetable garden Russian size 100pcs

Superroots up to 30 centimeters long with a pleasant spicy-sweet taste and strong aroma. The most nutritious of all root crops, rich in nutrients, vitamins B1 and B2, takes one of the first places in terms of the content of easily digestible carbohydrates. An excellent seasoning for soup and a side dish for meat. Frost resistant. Parsnips are put in soups or decoctions, borscht, used as a side dish for meat dishes. In addition, parsnips are recommended for recuperation in convalescent people, as well as as a vasodilator. Parsnip leaves are used in dermatology. The decoction of the roots and the herb infusion are drunk when coughing. Growing recommendations. Sowing when the soil warms up to +7 C. The seeding depth is 2 cm. Seedlings appear within 10-20 days. The optimum temperature for growth is + 15-20 C. The soils are deeply cultivated, light, well-drained and neutral. The location is sunny. Scheme 20x30cm. It is important to water in a timely manner and regularly loosen the soil, 3-4 times per season – feeding with a solution of mineral or organic fertilizers. The growing season is 120-180 days. They start harvesting root crops in late autumn or leave them in the soil before winter for eating in early spring.