Round parsnip, seeds Agroupech 1g

Vitamins + mineral salts. A mid-season variety, the growing season is 100-120 days. The root crop is rounded, the core and pulp are white. Root crops contain a large amount of vitamins and mineral salts. It is used as a spicy culture in cooking, canning, as well as for medicinal purposes, for preparing infusions. Possesses good keeping quality. GROWING CONDITIONS: among other root crops, it is considered the most cold-resistant and frost-resistant plant, the seeds begin to germinate at a temperature of 5-6 ° C. Seedlings appear on the 15-20th day, tolerate frosts down to -3 … -5 ° С, adult plants up to -7 …- 8 ° С. The seeding depth is 2-3 cm. It is grown in a seedless way. Sowing scheme 25×40 cm. Care consists in timely watering and loosening.