Carrots For pilaf, Aelita seeds Dishes from countries of the world 1g

A specially selected variety of sweet, early ripening carrots for making delicious, traditional pilaf. Bunch ripeness occurs in 45-50 days after germination, harvesting – in 80-90 days. Root crops are yellow, cylindrical, smooth, with a blunt end, 10-13 cm long, with an average weight of 80-100 g. Resistant to cracking. The pulp is juicy and tender, with almost no pith. Suitable for home cooking and freezing. Fertile soils of light fur are preferred. composition. Before emergence, crops are covered with non-woven material to maintain soil moisture. The first breakthrough is carried out in the phase of two true leaves, the second – when the roots reach 1 cm.Podwinter sowing is possible in late October – early November.