Carrot Yellow Beauty, Aelita seeds 1g

Yellow carrots are prized for their high levels of xanthophyll and lutein, which are beneficial for vision. The pulp is rich in magnesium, potassium, vitamins A, groups B, C, E, PP, K. Yellow varieties are common in Asian countries as priority for the preparation of pilaf. The variety is mid-season / mid-late, forms a harvest in 110-120 days. The length of the root crop is 20-25 cm, the average weight is 200 g. The mature root crop does not crack – the crop is perfectly preserved in the garden until stable frosts. It differs from the usual orange carrot in its characteristic sweet aroma and less juiciness. The lemon color is perfectly preserved during heat treatment. Carrots prefer light-textured fertile soils. The introduction of manure is unacceptable. Before germination, we recommend covering the crops with a foil to maintain optimal soil moisture. With the development of two true leaves, the plants are thinned out. The second thinning is carried out when the roots reach a diameter of 1 cm.