Carrot Enchantress Rainbow (mixture of hybrids), Sedek seeds 0.1g

A mixture of four early ripening (70-90 days) carrot hybrids: roots with bright purple skin and orange pulp, bright yellow, white, red-scarlet, juicy, sweet and aromatic in taste, crunchy. Eating multi-colored varieties of carrots in food allows you to: strengthen the immune system, normalize cholesterol levels, reduce the risk of cancer, improve vision, due to the presence of anthocyanins, high content of beta-carotene, as well as trace elements and vitamins. Therefore, it is most useful to eat fresh carrots or use them to make freshly squeezed juice. Due to their unusual color, these roots are used to decorate various dishes. Root vegetables can be pickled, boiled, fried, stewed, baked.