Chives-chives Green ray, Aelita seeds 0.5g

A new, early-ripening, winter-hardy variety of perennial onions. It is characterized by early and amicable regrowth in spring and long-term release of greenery throughout the season. In the first year of life, selective pruning begins 80-90 days after germination. Continuous cleaning in the second and subsequent years is carried out from May. Plants are erect, up to 50 cm high, weighing 30-50 g. The yield of greenery per season is 1.5-2.0 kg / m2. Recommended for fresh consumption. Sowing dates – from early spring to mid-August or before winter – at the end of October. Sowing with seeds in open ground in an ordinary way to a depth of 1-2 cm. Young leaves are cut at a height of 5-7 cm from the ground 3-4 times during the growing season. In early spring and after each cut, the plants must be fed. Plants need timely watering, weeding and loosening.