Spicy onion, Russian vegetable garden seeds 0.5g

One of the most beloved plants that is widely grown in China. The aromatic onion comes from Mongolia. This is a very short plant (30-35 cm), also known as “sea” or “odorous” onions, as well as “field garlic”. A perennial bulbous plant with a unique property: a combination of onion and garlic in taste. In this way, the fragrant onion resembles wild garlic. Even when cut, juicy and soft leaves in the form of green arrows do not coarse and do not wither; mountain garlic can be stored in the refrigerator for more than 10-14 days. It is an ideal ingredient for fresh salads. Like wild garlic, the green stems of allspice can be pickled and added to pickles and preserves. Chinese onions are propagated with the help of sod (a separated part of an adult bush or by dividing the bulbs). Due to its unpretentiousness and rapid growth, allspice gives two harvests per year. Allspice is a winter-hardy and very unpretentious plant. The first time the onion blooms intensively and grows at the end of May, the second time you can cut the stems at the beginning of September. Fragrant onions are very moisture-loving, they love loose soil.