Onion Shetana MC, seeds Gives Black Edition 4g

Included in the State Register for the Central (3) and Middle Volga (7) regions. Recommended for garden plots, home gardens and small farms for growing in annual crops from seeds and biennial crops from seedlings. Medium early. The period from full germination to mass lodging of leaves is 88-98 days (from seeds), and 64-87 days (from seedlings). The bulb is round, of medium density, weighing 44-46 g (from seeds) and 64-88 g (from seedlings). The color of dry scales is straw-yellow, juicy – white. The neck is of medium thickness. Three-pronged. The taste is semi-sharp. Dry matter content 12.0%, total sugar 6.3%, ascorbic acid 7.2 mg per 100 g of raw material. The marketable yield of turnip in the Central region in an annual crop is 50-58 c / ha, at the level of the local Strigunovsky standard. The marketable yield of a turnip in the Middle Volga region in a two-year culture is 259-290 c / ha, at the level of Tatarsky and Carmen MS standards. The maximum yield of marketable turnip in a biennial culture of 435 c / ha, 160 c / ha higher than the standard of Carmen MS, was formed in the Moscow region. Ripening of onions before harvesting is 83-100%, after ripening – 95-100%. Keeping quality is high – up to 92% of the bulbs are preserved. It is slightly affected by Fusarium rot, the standard is strongly susceptible to peronosporosis. Variety value: stable yield, leveled bulbs, excellent ripening and keeping quality. Keeping quality is high – up to 92% of the bulbs are preserved. It is slightly affected by Fusarium rot, the standard is strongly susceptible to peronosporosis. Variety value: stable yield, leveled bulbs, excellent ripening and keeping quality. Keeping quality is high – up to 92% of the bulbs are preserved. It is weakly affected by Fusarium rot, the standard is strongly susceptible to peronosporosis. Variety value: stable yield, leveled bulbs, excellent ripening and keeping quality.