AGROFIRMA PARTNER / Bloody Mary Sorrel Seeds, 0.2g

Seeds of Sorrel Bloody Mary, 0.2g. An early ripe perennial variety of sorrel for table and decorative purposes. The plant grows rapidly, forming compact rosettes with elongated-oval green leaves with bright red veins and petioles. Ready for cutting 2 months after sowing, when the foliage reaches 10-12 cm in length. The leaves are rich in vitamin C, carotene, B vitamins, valuable organic acids. The taste of this variety is not as bright as that of ordinary sorrel, more like spinach. It is consumed fresh, boiled, stewed, and also used for salting. Young leaves are used for food until bitterness appears in them. It grows in one place for 4-5 years. To get an early harvest, in the spring, the planting beds are covered with foil. Sorrel prefers sunny areas with fertile soil. Sowing seeds is carried out in open ground in early spring to a depth of 1-1.5 cm. Sowing before winter is also possible. The variety is suitable for growing as a microgreen.